Menu
Antipasti
$12
Gli Apri Bocca di Primola
A selection from the Chefs buffet of seasonal vegetables hot or cold
$12
$18
Carciofini Saltati
Saute slice artichokes
$18
$19
Saute di Vongole e Cozze
Manila clams and mussels in a light aromatic broth
$19
$18
Mozzarella Caprese
Mozzarella caprese with pepper or tomato
$18
$15.50
Bresaola della Valtellina
Slivers of cured beef with arugula, oil and lemon
$15.50
$19.00
Parma Prosciutto con Frutta di Stagione
Prosciutto with fruits of the season
$19.00
$14.00
Insalata Ortolana
Baby string beans with mixed peppers and mushrooms
$14.00
$15.00
Mozzarella, Prosciutto, Endive e Pomodoro
Grilled mozzarella, prosciutto, endive and tomato
$15.00
$17.00
Filetto di Vitello Harris
Thinly sliced veal with mustard sauce and radicchio
$17.00
$15.50
Insalata di Funghi Freschi
Mushroom salad with shaved parmigiano and fennel
$15.50
$18.00
Carpaccio della Casa
Thin slices of raw filet beef with a simple garnish
$18.00
Zuppe
$12.00
Zuppe di Verdura
Country Minestrone
$12.00
P.A.
Zuppe del Giorno
Soup of Day
P.A.
Insalate E Verdure
$13.00
Rugola, Radicchio e Endive
$13.00
$10.00
Insalata Mista
$10.00
$13.50
Insalata Speciale Primola
$13.50
$9.50
Zucchini Fritti
$9.50
$18.00
Broccoli di Rabe
$18.00
$12.00
Broccoli or Spinach
$12.00
Pasta
$28.00
Whole Wheat Pasta
Broccoli and fresh tomato and olives
$28.00
$24.00
Penne Carrettiera
Olives, capers and fresh tomato
$24.00
$23.00
Fedelini Primavera
A sauce of fresh vegetables
$23.00
$26.00
Linguine alla Vongole e Cozze
A sauce of clams and mussels
$26.00
$27.00
Spaghetti ai Frutti di Mare
Mixed fresh seafood
$27.00
$23.50
Tagliatelle Emiliana
A mushroom, tomato, meat sauce
$23.50
$27.00
Black and White Taglierini
With shrimp, fresh tomato and seppia
$27.00
$21.00
Spaghetti Pomodoro e Basilico
Fresh tomato and basil
$21.00
$23.50
Linguette al Pesto
A blend of basil, pine nuts, garlic and parmesan cheese
$23.50
$22.00
I Chicchi della Nonna
Spinach dumplings
$22.00
$27.00
Orecchiette Pugliese con Broccoli Rape
A pulia pasta speciality
$27.00
$23.00
Paglia e Fieno Gorgonzola e Bresaola
A mixed cheese sauce with slivers of cured beef
$23.00
$27.00
Risotto Verde con Asparagi
Rice blended with fresh spinach and asparagus
$27.00
Pesci
Imported Mediterranean Fish
P.A.
$41.00
Misto di Pesce, Griglia o Guazzetto
A seafood combination grilled or steamed in a light tomato broth
$41.00
$28.00
Calamari e Gamberetti Dorati
Fried in Virgin Olive Oil
$28.00
P.A.
Gamberoni alla Griglia
Grilled shrimp with fresh herbs
P.A.
P.A.
Pesce del Giorno, Brodetto, O Griglia
The chef's selection from the daily market
P.A.
Entrees
$47.00
Costoletta di Vitello Piemontese
Veal chop with stuffed black truffles, cheese and pate mushrooms
$47.00
$31.00
Scaloppine al Limone e Capperi
Veal with lemon and capers
$31.00
$47.50
Milanese Capriciosa
Breaded Veal Chop with tomato mozzarella and arugula
$47.50
$35.00
Rosette di Vitello ai Funghi Misti
Veal medallions sauteed with imported mushrooms
$35.00
$27.00
Fegato al Piacere
Calf's liver grill or saute
$27.00
$32.00
Vitello Abruzzese
Veal with sliced prosciutto, peas and sage
$32.00
$29.00
Galleto Prosciuttato
Boneless half chicken with prosciutto and herbs
$29.00
$29.00
Petto di Pollo Alba
Breast of chicken with truffles and fontina cheese
$29.00
$32.50
Pollo al Balsamico e Rosmarino
Pieces of chicken with balsamic vinegar, fresh rosemary and garlic
$32.50
$47.00
Nodino Sassi
Veal chop with sage and artichoke
$47.00
$46.00
Grilled Veal Chop
$46.00
$46.00
Grilled Lamb Chop
with fresh herbs
$46.00
$48.00
Bistecca Fiorentina
Sirloin steak with rosemary, garlic and spinach
$48.00